Sommersuppe
Soup is a great way to get some nutrition into your diet, and it’s a popular choice among Germans. This clear noodle soup with lots of tasty vegetables is easy to prepare and perfect for all the family. It’s also free from additives and preservatives.
The most important ingredient is, of course, water. You can use either cold or warm water, depending on your preference. Usually, the less hot water you use, the tastier the soup will be.
Other ingredients can include carrots, peas, potatoes, onions and leeks. They are often cooked in stock or beef broth until tender. It’s best to stir them frequently and add a little salt or pepper if you think they need it.
It’s a good idea to cook your soup in a pressure cooker, as the cooking time is much faster and the ingredients are more tender. In addition, you’ll get a more uniform taste.
Another useful tool in the kitchen is a steam cooker. It can be used for all types of cooking, but it’s particularly helpful for seasoning soups, dals and curries.
Taking advantage of the steam generated by the machine, you can add spices to your soup to create a richer flavor. In addition, you can use the steam to wring out excess moisture from vegetables and meat.
The best part is, you can even freeze it for a rainy day!
There are several other soups to choose from, including the Rumfordsche suppe or Rumford’s soup which is made with pearl barley, dried peas, beer and potatoes. It’s a traditional Bavarian dish, and can be sampled at Oktoberfest’s historical section. You can even enjoy it with a slice of bread Sommersuppe